PENSALMON.COM - Queen of Seafoods

Pennacchioni

Seafood & Foodstuff Products

Home Page	Wild Pacific Salmon has earned a consistently high reputation internationally. They are five different species of Wild Pacific Salmon found on the Pacific Coast : Sockeye, King, Cohoe and chum. They offer a wide variety of choice in size, colour, oil content, texture, product form and price. Our brands is recognized as producer of PREMIUM quality Salmon Sold fresh (in season) or frozen; dressed with head Off or On; We can also supply custom-processed and/or custom-packaged fresh or frozen steaks, portions, or fillets.
Species Wild Pacific Salmon
Canned Salmon
Types of Fishing
Fishing Availability
Salmon Roe
Lobster
Pictures Pictures 2
Form
Other Product - Cheese
BLACK COD - HAKE - KING
Other Product
Other Product - Canned & Dry

WILD PACIFIC SALMON PRODUCT INFORMATION

Species

Size Grade

(dressed/headless)

lbs. Kgs.

Harvesting

Season

Flesh

Caracteristic

Sockeye

2/4

1.0 - 1.8

June - August

deep red, firm, flesh

(Sometimes
4/6 1.8 - 2.7

Oil content: 1.5-13 pct

called "Red")
6/9 2.7 - 4.0

Spring
4/7 1.8 - 3.0
June - September

red, pink or white flesh

(also called
7/11 3.0 - 4.9

firm texture

King or Chinook)
11/18 4.9 - 8.0

Oil content: 7-20 pct

18/+
8.0 - +

Coho

2/4
1.0 - 1.8
June - October

orange-red, delicate texture

(also called Silver)

4/6
1.8 - 2.7

Oil content: 2-12 pct

6/9
2.7 - 4.0

9/12
4.0 - 5.4

Pink

2/5
0.9 - 2.2
July - September

pink flesh, delicate texture

Oil content: 1.4-12 pct

Chum (Keta)

4/6
1.0 - 1.8
July - November

orange-pink flesh, firm texture

(also know as

6/9
2.7 - 4.0

delicate flavor

Silver-Bright,

9/12
4.0 - 5.4

Oil content: 2-7.3 pct

Semibright or 12/+ 5.4 - +

Dark Chum)

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